When the Green Revolution in Indonesia was announced by Soeharto in a ceremonial rice field in West Java in the late 1960s, it promised to double farmers’ harvests and make Indonesia strong. Farmers at the foot of Mount Lawu, whom I met when I still lived in Indonesia, recalled that government agents came to their…
Indonesian cuisine encompasses distinct cooking traditions across an archipelago of 17,504 islands spanning 5,120 kilometers. Each region contributes signature dishes: spicy and bold dishes the Western part of Indonesia, coconut-infused rice dishes from Java, complex beef rendang from Padang, and fresh seafood preparations from the Eastern Realm of the Archipelago. Indonesian cooking centers on specific…
Indonesian food is starting to make its mark in the Middle East, with more restaurants and food lovers discovering its rich flavors. From traditional dishes to modern twists, Indonesian cuisine is becoming a tasty new choice for people across the region.
Discover the rising Indonesian food scene in North America! From food trucks to fancy restaurants, amazing Indonesian chefs are ready to welcome you.
Discover the vibrant flavours of Indonesia thriving in Europe! From cozy cafes to elegant restaurants, experience authentic Indonesian dishes and cultural delights across the continent.
Across Asia Pacific, Indonesian cuisine has become a beloved staple, now found through restaurants and cultural events. Shared heritage and geographical closeness have made Indonesian flavours a favourite.
Find authentic Indonesian restaurants worldwide with The Archipelago Eats. Discover real Indonesian flavors, recipes, and culture wherever you are.