Indonesian Restaurants in New South Wales

New South Wales is Australia’s most populous state with diverse food options across its cities and towns. Indonesian cuisine has established a presence here, particularly in areas with Southeast Asian communities. Sydney’s western suburbs, including Bankstown and Central Business District (CBD), feature family-owned restaurants serving traditional Indonesian cooking.

With 8.1 million residents, New South Wales offers many locations to find authentic Indonesian dishes. Sydney hosts the largest concentration of these restaurants, followed by smaller numbers in Newcastle and Wollongong.

Sydney

Sydney, Australia’s largest city, hosts numerous Indonesian restaurants across its diverse neighbourhoods. From Kingsford to the CBD, you’ll find options ranging from casual warungs to upscale dining establishments. Many Sydney Indonesian restaurants are family-owned businesses serving traditional recipes passed down through generations, offering authentic tastes from Java, Sumatra, Bali, and other Indonesian regions.

• Bankstown (1)
• Belmore (1)
• Burwood (1)
• Campsie (1)
• Chatswood (1)
• Darlington (1)
• Eastwood (1)
• Haymarket (1)
• Kensington (2)
• Kingsford (3)
• Maroubra (1)
• Mascot (4)
• Newtown (1)
• Penshurst (1)
• Pymont (1)
• Randwick (1)
• Sydney (11)

Glebe

• Glebe (1)

Popular Indonesian Dishes in New South Wales

• Nasi Goreng – Indonesian fried rice with sweet soy sauce
• Rendang – Slow-cooked beef in coconut milk and spices
• Sate Ayam – Grilled chicken skewers with peanut sauce
• Gado-Gado – Mixed vegetable salad with peanut sauce
• Bakso – Indonesian meatball soup

Our New South Wales listings connect you to Indonesian restaurants serving traditional recipes using local Australian ingredients. These establishments range from casual eateries to more formal dining experiences.

Last updated: May 2025