Indonesian Restaurants in Southern Australia
South Australia and Tasmania offer unique Indonesian dining experiences, though with fewer options than the more populous states. From Adelaide’s university districts to Hobart’s small family eateries, these southern states provide authentic Indonesian cuisine with distinctive local influences.
South Australia
Adelaide hosts most of South Australia’s Indonesian restaurants, with family-run establishments showcasing traditional recipes. These eateries are popular with both local Indonesian communities and adventurous diners seeking flavors from the archipelago.
Cities in South Australia:
- Adelaide
- Glenelg
- Prospect
- Norwood
Tasmania
Hobart and Launceston feature Tasmania’s few Indonesian restaurants, bringing warm Indonesian flavors to Australia’s island state. These establishments often incorporate Tasmania’s renowned fresh produce into traditional recipes.
Cities in Tasmania:
- Hobart
- Launceston
Popular Indonesian Dishes in Southern Australia
- Nasi Goreng – Indonesian fried rice with sweet soy sauce
- Beef Rendang – Slow-cooked beef in coconut milk and spices
- Sate Ayam – Grilled chicken skewers with peanut sauce
- Gado-Gado – Mixed vegetable salad with peanut sauce
- Soto Ayam – Indonesian chicken soup with turmeric
Southern Australian Indonesian restaurants often adapt traditional cooking to incorporate local seafood and produce, creating distinctive interpretations that blend Indonesian techniques with regional Australian ingredients.
Last updated: May 2025
South Australia
- Adelaide – 7 Restaurants
- Sefton Park – 1 Restaurant
Tasmania
- Old Beach – 1 Restaurant